Tripel
St. Bernardus

Tripel tasting notes

Tripel from St. Bernardus is a Abbey Tripel from Belgium. It scores 3.75 points in Untappd and a total rating of 98 in Ratebeer, taste has a high ABV (8%) together with a moderate bitterness.

Tripel is a term coined in Belgium in order to describe a strong pale ale inspired in the Tripel from Westmalle—who used the word tripel in 1956 to rename their strongest beer. It is a spicy, dry and strong Trappist ale with a rounded malt flavour. Aromas are complex with spiciness and fruity notes.

Flavour tend to be spicy and fruity too, with malt sweetness in the background and sometimes a honey touch. Tripel use to be high in alcohol, but they don't strongly taste as alcohol which is usually well hidden. Tripels can be compared with a slightly strong version of a Belgian Golden Strong Ale.

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