Brut IPA
Brut IPA beers have a pale amber colour an ABV between 5% and 7.5% and a high bitterness.
Brut IPA characteristics
Brut IPA is a brand new style pioneered in 2018 by Kim Sturdavant from San Francisco Social Kitchen and Brewery. It departs from a double or triple IPA with the extra addition of amyloglucosidase, an enzyme that helps to tamp down the residual sugars from fermentation. The result is a very soft, dry aromatic and not very bitter IPA. Its color is very pale and could have some hazyness, and some of its base profile ingredients are wheat, rice and corn.