ArtBeerFest: Past And Future
Caminha (Portugal), 13/09/2021
Octavio Costa (ArtBeerFest), “It was a very important feeling for us, to see that people are starting to love something called ArtBeerFest.”
Caminha (Portugal), 13/09/2021
Octavio Costa (ArtBeerFest), “It was a very important feeling for us, to see that people are starting to love something called ArtBeerFest.”
A Coruña (España), 12/06/2020
Grzegorz Ziemian (Browar Stu Mostow). “So I came back home and said to Arletta “Let’s open a brewery!”. She looked at me in a strange way but she also laughed. “Are you crazy? A brewery? Do you know how to brew properly? Do we have enough funds?” It was kind of in a joking way, but also a little bit serious.”
Achadunan (UK), 15/01/2020
Iain Smith (Fyne Ales), “This year's Fyne Ales festival has been very succesful in a lot of ways despite of the weather. But at the same time, if you don't evolve you get left behind.”
London (UK), 23/01/2020
Paul Anspach (Anspach & Hobday), “You can come up with a new mushroom doughnut stout or whatever you want to do, but there's no real depth of traditional history to that.”
Lisbon (Portugal), 24/02/2019
Scott Steffens (Dois Corvos),“Portuguese people is generally more in tune with pairings—and how things go together. Americans just don’t think of beer as part of the meal.”
Stavanger (Norway), 28/03/2018
Mike Murphy (Lervig), “I was tired to be ‘the guy behind the scenes’. I was a front guy before, and then when I moved to Denmark, other brewers took all the credit. I didn’t want it to happen again, so I moved here!”